UMSFP Resources

UMSFP strives to provide valuable resources for member groups and students looking to further their education and engagement with sustainable food.

Off-Campus Food Guide

The Off-Campus Food Guide has information to help you purchase and prepare healthy, affordable, and sustainable food. The contents of the guide include recipe resources, nutrition tips, student organizations, cooking tutorials and classes, profiles of nearby grocery stores, transportation resources, budgeting tips, and more!

You can access the Food Guide here

Member Group Resources

Our "Member Group Resources" page lists recent grant postings, event invitations, collaboration opportunities, and other resources to help our members achieve our goals.

Alumni Network

Although the UM Sustainable Food Program formed in 2012, we already have alumni doing impressive things in the world! Each week this fall, UMSFP will be featuring Q&A with a different alumnus about what they were up to during their time at UM, what they're involved with now, and favorite UMSFP memories. Each of the alumni we're featuring are happy to have current UMSFP students get in touch with them. Learn what kinds of opportunities are out there, and get connected by clicking here!

Job Postings

Are you graduating soon and looking to explore a career in the sustainable food-related industry? Or perhaps you are looking for a temporary summer internship in the field? We here at UMSFP receive the best and brightest of such opportunities, and we keep an updated listing of them here for you to explore! Wishing you the best of luck with your job hunt :)

UMSFP Office Hours

Do you have an idea or question about how to get involved with sustainable food on campus? We invite you to visit Alex Bryan, UMSFP's Program Manager, or Keith Soster, the Director of Student Engagement and Sustainability at Michigan Dining. You can set up an appointment by contacting Alex Bryan at and Keith Soster at For inquiries related to dining and food on campus, please visit MDining Student Projects page. For  also hosts open office hours for students interested in projects or ideas involving food on campus. 

Annual Reports

2012 Annual Report

2013 Annual Report

2014-2015 Annual Report

2015-2016 Annual Report

Room to Improve

We are always looking to better serve our community, so if you have an idea for a resource we could provide, please let us know at!