University of Michigan Sustainable Food Program

UMSFP is an organization that connects food, environmental, and social justice-oriented clubs on campus to create a network of students working to better our food system both on-campus and in the surrounding community. UMSFP consists of a paid leadership team of students as well as a staff advisor who works to connect UMSFP with the UM administration, allowing UMSFP to more effectively operationalize projects such as the campus farm and the farm stand. UMSFP is supported by a network of students, staff, faculty, and other community partners who enable us to do the awesome work that we do! Want to get involved? Email to find out how.

Visit the U-M Farm Stand!

The UM Farm Stand is a pop-up market and education stand that sells food grown by students to students - a collaboration powered by the Campus Farm and UMSFP. Beginning September 10, we will be on State Street in front of UMMA selling farm-fresh produce every Thursday from 1-4pm. Follow @umfarmstand on Instagram to see products and prices.