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STUDENT LIFE SUSTAINABILITY ANNUAL MARKETING REPORT 2016-17
Fresh Produce on Campus at MFarmers Market
A Growing Partnership...
Student-grown Campus Farm produce now served at MDining halls
Selling Produce to U-M: A Campus Farm Work Day Success Story
Close to Home
U-M recycled 45.3% of total waste during Recyclemania - up from 37.6% last year, meaning 1.3 million pounds diverted from landfill.
Over 78% of Michigan Dining purchases are from Michigan-based companies.
100% of MDining retail units compost