U-M Sustainability Expert Perspectives

The ConversationU-M sustainability experts regularly contribute to The Conversation, a free and independent source of news and views from the academic and research community. This publication has received international praise for promoting content from university scholars and researchers with deep expertise in their subject.

7/11/2019
How your diet contributes to nutrient pollution and dead zones in lakes and bays
Donald Scavia, Professor Emeritus, School for Environment and Sustainability, University of Michigan

Every year in early summer, scientists at universities, research institutions and federal agencies release forecasts for the formation of “dead zones” and harmful algal blooms in the Gulf of Mexico, the Chesapeake Bay and Lake Erie. This year the outlook is not good. Read More.

6/4/2019
Climate change is driving rapid shifts between high and low water levels on the Great Lakes
Drew Gronewold, Associate Professor of Environment and Sustainability, University of Michigan
Richard B. (Ricky) Rood, Professor of Climate and Space Sciences and Engineering, University of Michigan

The North American Great Lakes contain about one-fifth of the world’s surface fresh water. In May, new high water level records were set on Lakes Erie and Superior, and there has been widespread flooding across Lake Ontario for the second time in three years. These events coincide with persistent precipitation and severe flooding across much of central North America. Read More.

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